We just closed the community garden for the year. I knew i was gonna be exhausted so planned quick dinner prep earlier. Koji doesn't just give flavors, but enables to make food quickly! Marinated tough part of beef with onion koji for 2 hrs and simply grill it for 10 min and keep it in tin foil. Then sautéed last green beans and steamed purple cauliflower that didn't take 5 min. Then just mixed broth koji w hot water to make quick soup. Again I overcooked beef (my default while doing multiple things at a time!) but still tender and tasty. Koji doesn't just taste good but makes cooking easy!