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Kitchin Witchin Japanese seasonings and ingredients Japanese Seasonings
Seasonal 季節限定
Organic オーガニック
Homemade 自家製
Kitchin Witchin, LLC — imKitchinWitchin.com

Featured Products

おすすめ商品

new Product! Yomogi Bath Tea よもぎ湯

Yomogi Bath Tea

よもぎ湯

$10.00
Online ordering is currently available to Minnesota customers only.
new Product! Ume Koji  梅麹

Ume Koji 

梅麹

$10.00
Tap/hover for details タップ・ホバーで詳細表示
Online ordering is currently available to Minnesota customers only.
bestseller Product! Broth Koji コンソメ麹

Broth Koji

コンソメ麹

$10.00
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Online ordering is currently available to Minnesota customers only.
bestseller Product! Green Koji  中華麴

Green Koji

中華麴

$10.00
Tap/hover for details タップ・ホバーで詳細表示
Online ordering is currently available to Minnesota customers only.
bestseller Product! Red Hot Koji 旨辛醤油麹

Red Hot Koji

旨辛醤油麹 

$10.00
Tap/hover for details タップ・ホバーで詳細表示
Online ordering is currently available to Minnesota customers only.

Recent Articles

最近の記事

Orange Fennel Salad

Orange Fennel Salad

オレンジとフェンネルのサラダ

This is a light and refreshing salad that goes great with breakfast or brunch.Ingredients:Fresh whole fennel with leave and bulbs1 Orange1/2t of Kitchin' Witchin's Onion KojiExtra virgin olive oilDire...

軽やかでさっぱりとしたサラダで、朝食やブランチにぴったりです。材料:新鮮なフェンネル(葉と球根付き)オレンジ 1個キッチンウィッチンズ タマネギ麹 小さじ1/2エキストラバージンオリーブオイル&nbs。。。

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Yuzu Miso Cod

Yuzu Miso Cod

鱈の柚子味噌焼き

Ingredients2 cod fillets, about 5–6 oz each2 Tbsp Yuzu Miso1 tsp soy sauce1 tsp rice bran oil (or any oil with no fragrance to enjoy delicate flavor of yuzu)1 tsp honey or maple syrup, optionalSliced ...

材料タラの切り身 2枚(1枚約140~170g)ゆず味噌 大さじ2醤油 小さじ1米油 小さじ1(または、ゆずの繊細な風味を楽しむために無香料の油)はちみつまたはメープルシロップ 小さじ1(お好みで)飾。。。

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Fall Harvest Soup w/ Broth Koji

Fall Harvest Soup w/ Broth Koji

秋の恵みのスープ(塩麹入り)

Here's my recipe for fall harvest soup using broth koji. but you can also use mushroom koji instead or combine both!A simple, colorful autumn vegetable soup with Broth Koji for rich, savory umami—no b...

「だし麹(Broth Koji)」を使った、秋の収穫スープのレシピをご紹介します。だし麹の代わりに「きのこ麹」を使ったり、両方を組み合わせたりしても美味しく仕上がりますよ!だし麹の力で、ブイヨンを使わ。。。

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