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bestseller Product! Green Koji  中華麴
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[BESTSELLER!] Green Koji

中華麴

$10.00 USD



Deep Umami • Savory

A vibrant, aromatic koji seasoning handcrafted with green onion, ginger, and garlic. Naturally fermented to develop fresh, savory flavor and rich umami.

A versatile everyday seasoning for vegetables, tofu, grains, noodles, soups, and stir-fries—use as a seasoning, or finishing touch. Also works beautifully as a marinade, as koji helps tenderize proteins while enhancing flavor and umami.

Ingredients: Rice koji, salt, green onion, garlic, ginger and water.

*Please refrigerate

4oz (118ml)

 

青唐辛子と西洋わさびでマイルドな辛さに仕上げました。ニンニクと昆布でうま味を加えます。パスタやトーストしたパンに添えてガーリックブレッドを作るのもおすすめです。塩の代わりにも使えます。ソースやタンパク質のマリネにもよく合い、うま味が加わります!

※要冷蔵

原材料:米麹、塩、ネギ、ニンニク、ショウガ、水

118ml (4oz)