Loading star animation

Loading/ローディング...

ホーム

Home

これまでに 56 件の投稿があります. There are 56 blog post(s) to date.

Orange Fennel Salad

2026-10-07 に最初に投稿 | 17 ヒット

Posted on 2026-10-07 | 17 view(s)


Orange Fennel Salad Image / オレンジとフェンネルのサラダ 画像
This is a light and refreshing salad that goes great with breakfast or brunch.Ingredients:Fresh whole fennel with leave and bulbs1 Orange1/2t of Kitchin' Witchin's Onion KojiExtra virgin olive oilDire...
続きを読む Read More

Yuzu Miso Cod

2026-10-01 に最初に投稿 | 7 ヒット

Posted on 2026-10-01 | 7 view(s)


Yuzu Miso Cod Image / 鱈の柚子味噌焼き 画像
Ingredients2 cod fillets, about 5–6 oz each2 Tbsp Yuzu Miso1 tsp soy sauce1 tsp rice bran oil (or any oil with no fragrance to enjoy delicate flavor of yuzu)1 tsp honey or maple syrup, optionalSlice...
続きを読む Read More

Fall Harvest Soup w/ Broth Koji

2026-09-25 に最初に投稿 | 46 ヒット

Posted on 2026-09-25 | 46 view(s)


Fall Harvest Soup w/ Broth Koji Image / 秋の恵みのスープ(塩麹入り) 画像
Here's my recipe for fall harvest soup using broth koji. but you can also use mushroom koji instead or combine both!A simple, colorful autumn vegetable soup with Broth Koji for rich, savory umami—no...
続きを読む Read More

A Koji Dinner

2025-10-20 に最初に投稿 | 31 ヒット

Posted on 2025-10-20 | 31 view(s)


A Koji Dinner Image / 麹ディナー 画像
Cold season means soup season! Its so easy to caramelize onion when you add garlic koji. Then just add veggies of your choice and I added water and broth koji and made a quick soup. I added dried toma...
続きを読む Read More

Kinzanji Miso Packed with Umami!

2025-10-20 に最初に投稿 | 11 ヒット

Posted on 2025-10-20 | 11 view(s)


Kinzanji Miso Packed with Umami! Image / 旨味たっぷりの金山寺味噌! 画像
Kinzanji miso is a traditional way to preserve Summer veggies. I packed with eggplants specifically grown where I am originally from in Japan, Japanese cukes and green shiso with 3 different kojis: ba...
続きを読む Read More