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これまでに 56 件の投稿があります. There are 56 blog post(s) to date.

How to Make Miso Soup with Dashi Koji

2025-07-19 に最初に投稿 | 8 ヒット

Posted on 2025-07-19 | 8 view(s)



One of my special products this year is "Miso Flights". 4 Different homemade miso (fermented bean paste). You can add miso to soup that's made from dashi koji. And VOILA! you have miso soup!What is Ko...
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Chili Crisp

2025-07-18 に最初に投稿 | 5 ヒット

Posted on 2025-07-18 | 5 view(s)


Chili Crisp Image / 食べるラ-油 画像
I'm making chili crisp as it's finally popular in the US for the wider audience! For chili lovers, you can use it as a sauce on top of anything you like. My favorite is simple dish of boiling noodle a...
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Green Koji

2025-07-17 に最初に投稿 | 3 ヒット

Posted on 2025-07-17 | 3 view(s)


Green Koji Image / 中華麴 画像
Koji keeps adding!  With new harvested green onion, garlic, i am making green koji.  This is not hot as there's no chili in it. But green onion, garlic and ginger is typical Asian Sofrito li...
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Amazake

2025-07-17 に最初に投稿 | 14 ヒット

Posted on 2025-07-17 | 14 view(s)


Amazake Image / 甘酒 画像
Amazake is traditional sweet, non-alcoholic Japanese drink made from koji, water and rice. (There's alcoholic version of Amazake which is made from sake lees, but Amazake made from koji is non alcohol...
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Teriyaki Furikake

2025-07-17 に最初に投稿 | 6 ヒット

Posted on 2025-07-17 | 6 view(s)


Teriyaki Furikake Image / かぶら菜ふりかけ 画像
Furikake is traditionally rice condiments, but it's really multi purpose seasoning. Traditionally we mix it with rice and make rice balls, but you can mix this with pasta, some people also put it on p...
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