Furikake is a savory Japanese seasoning typically with dried seaweed, toasted sesame seeds, salt, and spices, typically used as a rice seasoning, but it is in fact multi-purpose seasoning, delicious on everything!

This seasoning has teriyaki flavor with a carrot top that has a lot of calcium, vitamin C and potassium. Typically used as a rice seasoning, but it is in fact multi-purpose seasoning, pasta, salad, protein, etc.

Ingredients: Korean seaweed (treated with corn oil), fish (baby anchovy), white sesame seeds, sesame seed oil, soy saunce, mirin, carrot top.

**Major allergen: sesame, soy, fish

カルシウム、ビタミンC、カリウムを豊富に含むニンジンの葉を使った照り焼き風味の調味料です。ご飯の素として使われることが多いですが、パスタ、サラダ、プロテインなど、様々な用途でお使いいただけます。

原材料：韓国海苔（コーン油処理）、魚（カタクチイワシ）、白ゴマ、ゴマ油、醤油、みりん、にんじんの葉。

主なアレルゲン：ゴマ、大豆、魚