Furikake is a savory Japanese seasoning typically with dried seaweed, toasted sesame seeds, salt, and spices, typically used as a rice seasoning, but it is in fact multi-purpose seasoning, delicious on everything!

The exquisite taste and texture of green Shiso and Wakame Furikake. This unique seasoning combines the delicate texture of wakame seaweed with the aromatic flavor of green Shiso, perilla, sesame seeds, and more. Ideal as a topping for warm rice and rice balls, it can go with anything from pasta to mashed potatoes and stir-fries.

Ingredients: wakame seaweed, green shiso, sea kelp powder, brown sugar, white sesame seeds, bonito flakes.

**Major allergen: sesame

青しそとわかめの絶妙な風味と食感。わかめの繊細な食感と、青しそ、シソ、ゴマなどの香ばしい風味が絶妙に調和した、他にはない味わいのふりかけです。温かいご飯やおにぎりのトッピングとしてはもちろん、パスタ、マッシュポテト、炒め物など、どんな料理にも相性抜群です。

原材料：わかめ、青しそ、昆布パウダー、黒砂糖、白ゴマ、鰹節

**主要アレルゲン：ゴマ