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Shichimi (very spicy) 大辛七味
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Shichimi (very spicy)

大辛七味

$5.00 USD

Online ordering is currently available to Minnesota customers only.

Citrusy • Intense heat

Intense heat with Fatalii and Peri Peri peppers.

Shichimi (Shichi = 7; Mi = taste) is a Japanese spice mix that has chili as a main ingredient. Historically, it was used as a medicine and vendors make up the mix according to the customer's health needs. Sprinkle over noodles, soups, or proteins of your choice. You can also mix in salad dressings, and fried foods. Try over popcorn or French fries!

Ingredients: Thai pepper, Korean pepper, Fatalii pepper, Peri Peri pepper, sansho pepper, white and black sesame seeds, green shiso powder, orange peel, seaweed.

*Major Allergen: Sesame Seeds
 

 

辛いもの好きのあなたに！ファタリペッパーが爽やかな柑橘系の風味をプラスし、ペリペリペッパーがパンチの効いた辛さで汗をかきそう！

七味唐辛子（七＝7、味＝味）は、唐辛子を主成分とする日本のスパイスミックスです。歴史的には薬として使われており、お店ではお客様の体調に合わせて調合しています。麺類、スープ、お好みの料理に振りかけたり、サラダドレッシングや揚げ物に混ぜたり、ポップコーンやフライドポテトにかけても美味しくいただけます。

原材料：タイ産唐辛子、韓国産唐辛子、ファタリー・ペッパー、ペリペリ・ペッパー、山椒、白・黒ごま、青じそパウダー、オレンジピール、海藻

*主要アレルゲン：ごま

What Is Shichimi?

Shichimi Togarashi (七味唐辛子), often simply called shichimi, is a traditional Japanese seasoning made from a blend of seven spices. Its name literally means “seven-flavor chili pepper.” Unlike a simple chili powder, shichimi combines heat with citrus, herbs, seeds, and other aromatic flavors.

An image of shichimi spice Recipes vary, but common ingredients include red chili pepper, sansho (Japanese pepper), sesame seeds, dried citrus peel, ginger, nori or aonori seaweed, and hemp or poppy seeds. Different regions and producers have their own blends, so one shichimi may taste citrusy and fragrant while another may be hotter or more strongly flavored with sansho.

Shichimi is commonly sprinkled over udon and soba noodles, soups, rice dishes, grilled meats, yakitori, vegetables, and hot-pot dishes. Because it is normally added just before eating, its aroma and heat remain bright and noticeable.

Many of its ingredients naturally contain antioxidants, aromatic plant compounds, minerals, and healthy fats, although shichimi is normally eaten in small amounts and should be considered primarily a seasoning rather than a source of major nutritional benefits.

Shichimi is more than simply “Japanese chili powder.” Its combination of heat, citrus, nuttiness, aroma, and umami is designed to enhance food without overwhelming its original flavor.

What's Your Flavor?

どの味が好き？

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