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Nanban Miso 南蛮味噌
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Nanban Miso

南蛮味噌

$15.00 USD

Online ordering is currently available to Minnesota customers only.

Rich • Savory • Spicy

Miso with chili peppers & umami depth Great on rice, veggies and grilled protein.

Ingredients: Green chili, red chili, white miso, red miso and black bean miso, mirin and sesame oil.

**Major allergen: Sesame, soy

Refrigerate for best quality.

4oz (118ml)

唐辛子風味のピリ辛で、ほのかな甘みと風味豊かな味わい。自家製の3種類の味噌（白、赤、黒豆）を使用しています。伝統的にはご飯や豆腐のトッピングとして食べられますが、野菜、焼き肉、魚のディップソースとしても最適です。

原材料：青唐辛子、赤唐辛子、白味噌、赤味噌、黒豆味噌、みりん、ごま油

**主なアレルゲン：ごま

品質を保つため、冷蔵保存してください。

118ml (4oz)

What Is Miso?

Miso (味噌) is a traditional Japanese fermented food usually made from soybeans, koji (麹), salt, and sometimes rice or barley. During fermentation, koji produces natural enzymes that break down the beans, proteins, and starches. Over time, this creates miso's distinctive salty, slightly sweet, and deeply savory umami flavor.

What is miso image
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Miso comes in many varieties. White miso (shiro miso) is usually mild and slightly sweet, while red miso (aka miso) is generally aged longer and has a stronger, deeper flavor. Other varieties are made with different grains, ingredients, and fermentation times.

Miso is best known for miso soup, but it is also used in marinades, sauces, salad dressings, glazes, dips, noodle dishes, vegetables, and even some desserts. A small amount can add a lot of flavor.

Nutritionally, miso provides protein, amino acids, vitamins, minerals, and beneficial compounds produced during fermentation. Traditionally fermented, unpasteurized miso may also contain live microorganisms that can contribute to a healthy gut. Research has explored fermented soy foods for possible digestive and cardiovascular benefits, although miso should not be considered a medicine. Because it is usually high in sodium, it is best enjoyed in reasonable amounts as part of a balanced diet.

Miso has been an important part of Japanese cooking and food culture for centuries, valued both as a preserved food and as a versatile source of rich umami flavor.

What's Your Flavor?

どの味が好き？

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