Bettara is a Japanese radish that is pre-pickled in salt & then placed in amazake (a fermented rice drink). It has a sweet taste from the amazake, but we have added an extra sweet taste from persimmons. Don't wash paste when you eat them.

Ingredients: Daikon radish, persimmon, amazake (a fermented rice drink), sea salt.

*Please keep refrigerated

べったらは、大根を塩漬けにして甘酒に漬け込んだものです。甘酒の甘みに加え、柿の甘みも加えています。食べる際は、糊を洗わないでください。

原材料：大根、柿、甘酒、海塩

※要冷蔵